Cite
HARVARD Citation
Achata, E. et al. (2021). Development of NIR-HSI and chemometrics process analytical technology for drying of beef jerky. Innovative food science & emerging technologies. p. . [Online].
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Achata, E. et al. (2021). Development of NIR-HSI and chemometrics process analytical technology for drying of beef jerky. Innovative food science & emerging technologies. p. . [Online].