Cite
HARVARD Citation
Ma, Q. et al. (2021). Characterization of phytochemical components and identification of main antioxidants in Crateva unilocalaris Buch. shoots by UHPLC-Q-Orbitrap-MS2 analysis. Food research international. p. . [Online].
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Ma, Q. et al. (2021). Characterization of phytochemical components and identification of main antioxidants in Crateva unilocalaris Buch. shoots by UHPLC-Q-Orbitrap-MS2 analysis. Food research international. p. . [Online].