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HARVARD Citation
Kim, M. et al. (2021). Comparison of antiviral effect of oxidizing disinfectants against murine norovirus-1 and hepatitis A virus on fresh root vegetables. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Kim, M. et al. (2021). Comparison of antiviral effect of oxidizing disinfectants against murine norovirus-1 and hepatitis A virus on fresh root vegetables. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].