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HARVARD Citation
Nguyen, P. et al. (2021). A novel maltoheptaose-based sugar ester having excellent emulsifying properties and optimization of its lipase-catalyzed synthesis. Food chemistry. p. . [Online].
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Nguyen, P. et al. (2021). A novel maltoheptaose-based sugar ester having excellent emulsifying properties and optimization of its lipase-catalyzed synthesis. Food chemistry. p. . [Online].