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HARVARD Citation
Jin, H. et al. (2021). Effect of sodium tripolyphosphate on the interaction and aggregation behavior of ovalbumin-lysozyme complex. Food chemistry. p. . [Online].
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Jin, H. et al. (2021). Effect of sodium tripolyphosphate on the interaction and aggregation behavior of ovalbumin-lysozyme complex. Food chemistry. p. . [Online].