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Romano, A. et al. (2021). Bovine alpha-lactalbumin assemblies with capsaicin: Formation, interactions, loading and physiochemical characterization. Food chemistry. p. . [Online].
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Romano, A. et al. (2021). Bovine alpha-lactalbumin assemblies with capsaicin: Formation, interactions, loading and physiochemical characterization. Food chemistry. p. . [Online].