Cite
HARVARD Citation
Cozzolino, D. et al. (2021). Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis. CyTA: journal of food. 19 (1), pp. 183-189. [Online].
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Cozzolino, D. et al. (2021). Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis. CyTA: journal of food. 19 (1), pp. 183-189. [Online].