Cite
HARVARD Citation
Li, J. et al. (2021). Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation. CyTA: journal of food. 19 (1), pp. 614-624. [Online].
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Li, J. et al. (2021). Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation. CyTA: journal of food. 19 (1), pp. 614-624. [Online].