Cite
HARVARD Citation
Asejeje, G. et al. (2021). Health risk assessment of Ubeji Creek residents' exposure to BTEX from consumption of locally sourced foods. Environmental pollutants & bioavailability. 33 (1), pp. 449-459. [Online].
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Asejeje, G. et al. (2021). Health risk assessment of Ubeji Creek residents' exposure to BTEX from consumption of locally sourced foods. Environmental pollutants & bioavailability. 33 (1), pp. 449-459. [Online].