Female nutritional condition affects ovarian fluid quality in guppies. (31st May 2018)

• Record Type: Journal Article
• Authors: Cardozo, Gabriela; Pilastro, Andrea
• Is Part Of: Biology letters. Volume 14:Number 5(2018)
• Publication Date: 2018-05-31
• Subjects: reproduction -- sperm velocity -- sperm–female interaction -- post-copulatory sexual selection -- computer-assisted sperm analysis; Biology -- Periodicals; 570.5
• DOI: 10.1098/rsbl.2018.0122
• Languages: English
• ISSNs: 1744-9561

Abstract

Abstract : Male and female gametes are often embedded in fluids that are produced by gonads and other reproductive tissues. Female reproductive fluids, usually called ovarian fluid (OF), which often constitute a relevant volumetric component of the egg mass, are rich in ions, sugars and proteins, and are involved in several functions, from protecting gametes to facilitating fertilization, and often act as mediators of post-mating sexual selection. Despite their applied and evolutionary importance, we know virtually nothing about the costs of female reproductive fluid production. We investigated the effect of nutritional condition on OF quality by experimentally manipulating the diet of two groups of female guppies ( Poecilia reticulata ) which were maintained for 20 days either on a restricted diet or had ad libitum access to food. In this species, OF enhances sperm swimming longevity and velocity (a predictor of sperm competition success) and mediates post-copulatory inbreeding avoidance. We found that sperm velocity was significantly lower in the OF of diet-restricted females, indicating that OF quality is dependent on female nutritional condition. Our results demonstrate that OF represents a non-trivial component of female reproductive investment and provides a tool to investigate which OF constituents are involved in modulating OF–sperm interactions and fertilization.