Cite
HARVARD Citation
Osaili, T. et al. (2023). Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging. Journal of food science. 88 (1), pp. 381-390. [Online].
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Osaili, T. et al. (2023). Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging. Journal of food science. 88 (1), pp. 381-390. [Online].