Cite
HARVARD Citation
A G Soares da Silva, F. et al. (2023). Development of a layered bacterial nanocellulose‐PHBV composite for food packaging. Journal of the science of food and agriculture. pp. 1077-1087. [Online].
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A G Soares da Silva, F. et al. (2023). Development of a layered bacterial nanocellulose‐PHBV composite for food packaging. Journal of the science of food and agriculture. pp. 1077-1087. [Online].