Cite
HARVARD Citation
Song, J. et al. (2023). Modification of wine phenolic profiles by gibberellic acid application in 'Cabernet Gernischt' grapevines before anthesis. Journal of the science of food and agriculture. pp. 1216-1225. [Online].
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Song, J. et al. (2023). Modification of wine phenolic profiles by gibberellic acid application in 'Cabernet Gernischt' grapevines before anthesis. Journal of the science of food and agriculture. pp. 1216-1225. [Online].