Cite
HARVARD Citation
Zheng, Y. et al. (2023). Alcohol extracts of Chinese bayberry branch induce S‐phase arrest and apoptosis in HepG2 cells. Food science & nutrition. 11 (1), pp. 493-503. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zheng, Y. et al. (2023). Alcohol extracts of Chinese bayberry branch induce S‐phase arrest and apoptosis in HepG2 cells. Food science & nutrition. 11 (1), pp. 493-503. [Online].