Cite
HARVARD Citation
Xiao, S. et al. (2023). Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China. Food science & nutrition. 11 (1), pp. 236-248. [Online].
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Xiao, S. et al. (2023). Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China. Food science & nutrition. 11 (1), pp. 236-248. [Online].