Cite
HARVARD Citation
Cao, J. et al. (2020). Increasing Dietary Fish Oil Reduces Adiposity and Mitigates Bone Deterioration in Growing C57BL/6 Mice Fed a High-Fat Diet. Journal of nutrition. 150 (1), pp. 99-107. [Online].
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Cao, J. et al. (2020). Increasing Dietary Fish Oil Reduces Adiposity and Mitigates Bone Deterioration in Growing C57BL/6 Mice Fed a High-Fat Diet. Journal of nutrition. 150 (1), pp. 99-107. [Online].