Cite
HARVARD Citation
Harikrishnan, M. et al. (2023). Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues. Journal of natural fibers. 20 (1), p. . [Online].
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Harikrishnan, M. et al. (2023). Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues. Journal of natural fibers. 20 (1), p. . [Online].