Cite
HARVARD Citation
Ceylan, M. et al. (2022). Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter. Journal of dairy research. 89 (4), pp. 431-439. [Online].
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Ceylan, M. et al. (2022). Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter. Journal of dairy research. 89 (4), pp. 431-439. [Online].