Cite
HARVARD Citation
Parada, J. et al. (2019). Design of low glycemic response foods using polyphenols from seaweed. Journal of functional foods. pp. 33-39. [Online].
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Parada, J. et al. (2019). Design of low glycemic response foods using polyphenols from seaweed. Journal of functional foods. pp. 33-39. [Online].