Cite
HARVARD Citation
Mou, L. et al. (2023). Strategies on improvement of pigment formation and reduction of citrinin in Monascus fermentation. Biofuels, bioproducts and biorefining. pp. 261-272. [Online].
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Mou, L. et al. (2023). Strategies on improvement of pigment formation and reduction of citrinin in Monascus fermentation. Biofuels, bioproducts and biorefining. pp. 261-272. [Online].