Cite
HARVARD Citation
Hong, X. et al. (2021). Microwave-assisted Degradation of Poultry Feather to Synthesize Protein-based Surfactant. IOP conference series. 706 (1), p. . [Online].
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Hong, X. et al. (2021). Microwave-assisted Degradation of Poultry Feather to Synthesize Protein-based Surfactant. IOP conference series. 706 (1), p. . [Online].