Cite
HARVARD Citation
Khan, M. et al. (2021). Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables. Food packaging and shelf life. p. . [Online].
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Khan, M. et al. (2021). Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables. Food packaging and shelf life. p. . [Online].