Cite
HARVARD Citation
Debnath, T. et al. (2018). Identification of phenolic constituents and antioxidant activity of Aloe barbadensis flower extracts. Food and agricultural immunology. 29 (1), pp. 27-38. [Online].
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Debnath, T. et al. (2018). Identification of phenolic constituents and antioxidant activity of Aloe barbadensis flower extracts. Food and agricultural immunology. 29 (1), pp. 27-38. [Online].