Cite
HARVARD Citation
Drott, M. et al. (2017). Balancing selection for aflatoxin in Aspergillus flavus is maintained through interference competition with, and fungivory by insects. Proceedings. 284 (1869), p. . [Online].
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Drott, M. et al. (2017). Balancing selection for aflatoxin in Aspergillus flavus is maintained through interference competition with, and fungivory by insects. Proceedings. 284 (1869), p. . [Online].