Cite
HARVARD Citation
Gao, S. et al. (2023). Exploration of the variations of amino acids in Massa Medicata Fermentata and their effects on gastrointestinal diseases. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Gao, S. et al. (2023). Exploration of the variations of amino acids in Massa Medicata Fermentata and their effects on gastrointestinal diseases. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].