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Zhang, Z. et al. (2023). Ethylene treatment promotes umami taste-active amino acids accumulation of Torreya grandis nuts post-harvest by comparative chemical and transcript analyses. Food chemistry. p. . [Online].
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Zhang, Z. et al. (2023). Ethylene treatment promotes umami taste-active amino acids accumulation of Torreya grandis nuts post-harvest by comparative chemical and transcript analyses. Food chemistry. p. . [Online].