Cite
HARVARD Citation
Pan, C. et al. (2023). Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato. Food chemistry. p. . [Online].
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Pan, C. et al. (2023). Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato. Food chemistry. p. . [Online].