Cite
HARVARD Citation
Xia, Z. et al. (2023). Comparison of the microbial communities in pits with different sealing methods for Chinese strong-flavor liquor production. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Xia, Z. et al. (2023). Comparison of the microbial communities in pits with different sealing methods for Chinese strong-flavor liquor production. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].