Cite
HARVARD Citation
Menu, C. et al. (2023). Testing the bottom-up hypothesis for the decline in size of anchovy and sardine across European waters through a bioenergetic modeling approach. Progress in oceanography. p. . [Online].
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Menu, C. et al. (2023). Testing the bottom-up hypothesis for the decline in size of anchovy and sardine across European waters through a bioenergetic modeling approach. Progress in oceanography. p. . [Online].