Cite
HARVARD Citation
Morlock, G. et al. (2023). Designed genotoxicity profiling detects genotoxic compounds in staple food such as healthy oils. Food chemistry. p. . [Online].
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Morlock, G. et al. (2023). Designed genotoxicity profiling detects genotoxic compounds in staple food such as healthy oils. Food chemistry. p. . [Online].