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HARVARD Citation
Gregersen Echers, S. et al. (2023). Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties. Food hydrocolloids. p. . [Online].
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Gregersen Echers, S. et al. (2023). Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties. Food hydrocolloids. p. . [Online].