Cite
HARVARD Citation
Aramyan, L. et al. (2021). Food waste reduction in supply chains through innovations: a review. Measuring business excellence. 25 (4), pp. 475-492. [Online].
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Aramyan, L. et al. (2021). Food waste reduction in supply chains through innovations: a review. Measuring business excellence. 25 (4), pp. 475-492. [Online].