Cite
HARVARD Citation
Gong, W. et al. (2023). Impact of cell wall adsorption behaviours on phenolic stability under air drying of blackberry with and without contact ultrasound assistance. Food hydrocolloids. p. . [Online].
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Gong, W. et al. (2023). Impact of cell wall adsorption behaviours on phenolic stability under air drying of blackberry with and without contact ultrasound assistance. Food hydrocolloids. p. . [Online].