Cite
HARVARD Citation
Varisco, M. et al. (2017). Synthesis of hydrophilic and hydrophobic carbon quantum dots from waste of wine fermentation. Royal Society open science. 4 (12), p. . [Online].
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Varisco, M. et al. (2017). Synthesis of hydrophilic and hydrophobic carbon quantum dots from waste of wine fermentation. Royal Society open science. 4 (12), p. . [Online].