Cite
HARVARD Citation
Tichané, T. et al. (2023). Chemical modification of edible sodium caseinate: A new grafting method of oleic acid. Characterization and thermal properties of the conjugate. Food chemistry. p. . [Online].
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Tichané, T. et al. (2023). Chemical modification of edible sodium caseinate: A new grafting method of oleic acid. Characterization and thermal properties of the conjugate. Food chemistry. p. . [Online].