Cite
HARVARD Citation
Lebret, B. et al. (2023). Combining pig genetic and feeding strategies improves the sensory, nutritional and technological quality of pork in the context of relocation of feed resources. Meat science. p. . [Online].
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Lebret, B. et al. (2023). Combining pig genetic and feeding strategies improves the sensory, nutritional and technological quality of pork in the context of relocation of feed resources. Meat science. p. . [Online].