Cite
HARVARD Citation
Yang, H. et al. (2023). The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK Biobank. Food & function. 14 (1), pp. 195-205. [Online].
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Yang, H. et al. (2023). The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK Biobank. Food & function. 14 (1), pp. 195-205. [Online].