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Wang, X. et al. (2023). Transcriptomic and metabolomic analyses provide insights into the attenuation of neuroinflammation by nervonic acid in MPTP-stimulated PD model mice. Food & function. 14 (1), pp. 277-291. [Online].
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Wang, X. et al. (2023). Transcriptomic and metabolomic analyses provide insights into the attenuation of neuroinflammation by nervonic acid in MPTP-stimulated PD model mice. Food & function. 14 (1), pp. 277-291. [Online].