Accurate prediction and genome‐wide association analysis of digital intramuscular fat content in longissimus muscle of pigs. (21st July 2021)

• Record Type: Journal Article
• Authors: Xie, L.; Qin, J.; Rao, L.; Tang, X.; Cui, D.; Chen, L.; Xu, W.; Xiao, S.; Zhang, Z.; Huang, L.
• Is Part Of: Animal genetics. Volume 52:Number 5(2021)
• Page Start: 633
• Page End: 644
• Publication Date: 2021-07-21
• Subjects: computer vision system -- image analysis -- intramuscular fat pork longissimus muscle; Animal genetics -- Periodicals; 572.8
• DOI: 10.1111/age.13121
• Languages: English
• ISSNs: 0268-9146

Abstract

Summary: Intramuscular fat (IMF) content is a critical indicator of pork quality that affects directly the purchasing desire of consumers. However, to measure IMF content is both laborious and costly, preventing our understanding of its genetic determinants and improvement. In the present study, we constructed an accurate and fast image acquisition and analysis system, to extract and calculate the digital IMF content, the proportion of fat areas in the image (PFAI) of the longissimus muscle of 1709 animals from multiple pig populations. PFAI was highly significantly correlated with marbling scores (MS; 0.95, r 2 = 0.90), and also with IMF contents chemically defined for 80 samples (0.79, r 2 = 0.63; more accurate than direct analysis between IMF contents and MS). The processing time for one image is only 2.31 s. Genome‐wide association analysis on PFAI for all 1709 animals identified 14 suggestive significant SNPs and 1 genome‐wide significant SNP. On MS, we identified nine suggestive significant SNPs, and seven of them were also identified in PFAI. Furthermore, the significance (−log P ) values of the seven common SNPs are higher in PFAI than in MS. Novel candidate genes of biological importance for IMF content were also discovered. Our imaging systems developed for prediction of digital IMF content is closer to IMF measured by Soxhlet extraction and slightly more accurate than MS. It can achieve fast and high‐throughput IMF phenotype, which can be used in improvement of pork quality.