Cite
HARVARD Citation
de C. Lima, C. et al. (2021). Integrating microbial metagenomics and physicochemical parameters and a new perspective on starter culture for fine cocoa fermentation. Food microbiology. p. . [Online].
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de C. Lima, C. et al. (2021). Integrating microbial metagenomics and physicochemical parameters and a new perspective on starter culture for fine cocoa fermentation. Food microbiology. p. . [Online].