Cite
HARVARD Citation
Li, H. et al. (2021). Characterization of antimicrobial-resistant Staphylococcus aureus from retail foods in Beijing, China. Food microbiology. p. . [Online].
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Li, H. et al. (2021). Characterization of antimicrobial-resistant Staphylococcus aureus from retail foods in Beijing, China. Food microbiology. p. . [Online].