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Liang, Y. et al. (2023). A high-efficient and stable artificial superoxide dismutase based on functionalized melanin nanoparticles from cuttlefish ink for food preservation. Food research international. p. . [Online].
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Liang, Y. et al. (2023). A high-efficient and stable artificial superoxide dismutase based on functionalized melanin nanoparticles from cuttlefish ink for food preservation. Food research international. p. . [Online].