Cite
HARVARD Citation
Wang, C. et al. (2023). Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides. Food research international. p. . [Online].
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Wang, C. et al. (2023). Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides. Food research international. p. . [Online].