Cite
HARVARD Citation
Bloomfield, S. et al. (2023). Determination and quantification of microbial communities and antimicrobial resistance on food through host DNA-depleted metagenomics. Food microbiology. p. . [Online].
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Bloomfield, S. et al. (2023). Determination and quantification of microbial communities and antimicrobial resistance on food through host DNA-depleted metagenomics. Food microbiology. p. . [Online].