Cite
HARVARD Citation
Huang, C. et al. (2023). Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape medium. Food microbiology. p. . [Online].
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Huang, C. et al. (2023). Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape medium. Food microbiology. p. . [Online].