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HARVARD Citation
Jiang, Y. et al. (2023). Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel. Carbohydrate polymers. p. . [Online].
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Jiang, Y. et al. (2023). Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel. Carbohydrate polymers. p. . [Online].