Cite
HARVARD Citation
Debi, M. et al. (2022). Effect of a two-step fermentation method with rumen liquor on protein quality of wheat bran and rice bran to use as poultry feed. Heliyon. 8 (12), p. . [Online].
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Debi, M. et al. (2022). Effect of a two-step fermentation method with rumen liquor on protein quality of wheat bran and rice bran to use as poultry feed. Heliyon. 8 (12), p. . [Online].