Cite
HARVARD Citation
Yu, Q. et al. (2023). Oxidation affects dye binding of myofibrillar proteins via alteration in net charges mediated by a reduction in isoelectric point. Food research international. p. . [Online].
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Yu, Q. et al. (2023). Oxidation affects dye binding of myofibrillar proteins via alteration in net charges mediated by a reduction in isoelectric point. Food research international. p. . [Online].