Cite
HARVARD Citation
Iyer, S. et al. (2023). Agitated thin film drying of non-centrifugal sugars: Impact of processing parameters on the crystallinity and dissolution rates of NCS powder. Journal of food engineering. p. . [Online].
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Iyer, S. et al. (2023). Agitated thin film drying of non-centrifugal sugars: Impact of processing parameters on the crystallinity and dissolution rates of NCS powder. Journal of food engineering. p. . [Online].