Cite
HARVARD Citation
Børresen, K. et al. (2022). Intake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study. BMJ nutrition, prevention & health. 5 (2), pp. 277-285. [Online].
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Børresen, K. et al. (2022). Intake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study. BMJ nutrition, prevention & health. 5 (2), pp. 277-285. [Online].